Signature Dining in Saint Lucia
Vibrant Asian Fusion
Redesigned, reimagined, and reopening in early August 2024, The Landings’ signature restaurant is an indulgent escape, and a stunning foray into the island’s land and waters. Set against the backdrop of the Marina and with the gentle Caribbean breeze as accompaniment, The Palms offers a vibrant fusion of Caribbean and Asian cuisine, including a sushi bar.
Hours of Operation
Sunday - Friday
Dinner only, 6:00pm - 9:30pm
Dress Code: Elegant Casual Resort Wear
Cuisine: Asian-Caribbean Fusion With Sushi Bar
Reservations Are Required
Asian Menus
Traditional Asian Broth with Bamboo, Carrot,
Cabbage, Beans Served with Fried Chow Mein
with Shrimp
Pickled Bok Choy Garnished
with Fresh Vegetables Julienne
Black Bean Sauce
Springroll with Bamboo, Peppers, Cabbage,
Onion Served with Sweet Chilli Sauce
Shredded Cucumber Marinated in Japanese Style
DressingServed with Calamari and Shrimp
Crispy Coated Tiger Prawns Served with Tartar Sauce
with Roasted Peanut Sauce
Marinated Angus Beef Tenderloin Tossed
with Lettuce, Mint and Roasted Peanut Sauce
Served with Truffle Oil Garlic Sauce, Japanese Rice
Yellow Curry Sauce
Tiger Shrimp Sautéed in Chili - Tomato Sauce,
Julienne Lettuce, Local Chips, Garlic Noodles
Fresh Caught Dorado Filet Simmered in Ginger and
Soy, Seasonal Vegetables, Fried Breadfruit Cake
Panseared Salmon Filet Marinated with Miso,
Sautéed Garlic Vegetables, Seasoned Rice
Pink Pepper Seasoned Tender Chicken Tossed
with Bell Peppers, Bamboo Shoots, Chilli
and Cashew Nut, Served on Rice
Crispy Dark Meat Chicken with Panfried
Breadfruit Cake and Lemon Sesame Sauce
Indian Style Chicken Casserole, Roti, Basmati Rice,
Steamed Vegetable Garnish
Fried Garlic, Chives and Basmati Rice
Pan Roasted Lamb Rack Marinated in Chinese
BBQ Sauce, Garlic Noodles, Tempura Onion,
Fried Eggplant
Vanilla Ice-Cream
