
St. Lucia Beach Bar
On the Beach
Nestled along picturesque sandy shores, Callaloo's kitchen bursts with a dynamic coastal charm. It's where guests can enjoy an al fresco, toes-in-the-sand dining experience as they watch the culinary magic unfold in a lively, open-air setting. The flavors of the locale permeate the cuisine, celebrating the bounty of the Caribbean with a menu that seamlessly merges traditional recipes with modern twists.
Hours of Operation
Lunch
12:00pm - 3:30pm
Cuisine: Caribbean-International fusion crafted from locally sourced ingredients
Reservations: Not Required
Refer to the weekly highlights on the web app once on resort.
Menus
Callaloo, Okra, Coconut Milk, Garlic Bread
Creamy Medley of Local Seafood
Fresh Herbs, Garlic Bread
Green Papaya, Cucumber, Crispy Parsnips, Balsamic-Mango Dressing
Goat's Cheese, Toasted Pine Nuts Sweet Plantain, Passion Fruit Dressing, Sourdough Bread
Add: Jerk Chicken, Shrimp, Fish
Crips Romain Hearts, Garlic Chips, Sundried Tomato Discs, Black Olives, Croutons, Grana Padana Shavings
Add: Jerk Chicken, Sweet Chilli Shrimp, Fish
Fresh Mahi, Cucumber Ribbon, Coconut Milk
Mango Salsa, Avocado Aioli, Breadfruit Chips
Caramelized Plantain Chutney, Herb Aioli, Pickled Cucumber Slaw
Butter-Toasted Brioche, Chive Aioli
Quinoa, Avocado, Cajun-Spiced Plantain Chips
Hummus, Arugula
Pickled Seasoning Pepper
Pumpkin Purée, Stir-Fried Mushrooms, Fennel Salad
Curry Pumpkin, Cucumber Ribbons, Sous Kai
Sweet Potato Fries, Chairman's Spiced Tartar Sauce
Penne In Creamy Jerk Sauce, Bell Peppers, Onions
French Fries, Coleslaw
Grilled, Avocado Sous Kai, Seasonal Sides
Christophene Chutney, Garden Salad
Tiger Shrimp in a Traditional Creole Sauce, Garlic Herbs, Creamy Coconut Rice, Roasted Vegetables, Sweet Corn Medley
Roti Shell, Pineapple Chutney, Sweet Potato Wedges
Caramelized Onions, Garlic Aioli, Pickled Cucumber, Tomato Pesto
Choice Of: Jerk Chicken, Jerk Fish, Pulled Pork, Beef Patty
Charred Zucchini, Eggplant, Roasted Peppers, Creamy Goat's Cheese, Basil Oil Drizzle
Scotch Bonnet Aioli, Lettuce, Carrots, Tomato, Chutney, Cilantro
Chantilly Cream
Choice of Ice Creams
Strawberry Coulis, Black Pepper Tuile
Paired with Sorbet of Your Choice
Selection of Flavors











