Dining

Savor St. Lucia's
Extraordinary Culinary Style

scallop dinner dish

At The Landings Resort and Spa, we believe one of the most enjoyable aspects of any
Caribbean vacation is the abundance of fresh, tropical fruit, vegetables and seafood prepared in delicious and exotic ways. The lush hills of St. Lucia, the warm Caribbean waters and the island's forests are well-suited to offer a bounty of top-quality, fresh food to the table. Our culinary team makes good use of this plentiful harvest with fresh locally grown herbs, plenty of organic vegetables and fragrant chutneys made from tropical fruit. From the day’s fresh catch to the region’s famous spiny lobsters, it’s all here to be savored.

Of course, we love to keep things interesting, so guests of The Landings Resort and Spa enjoy unique dining experiences at three restaurants and two bars, including theme nights such as Taste of Lucia, Family Style Night, and Seafood Night. From authentic St. Lucian specialties and international dishes to vegan and gluten-free options and kid-friendly favorites, we aim to deliver day after day of delicious cuisine — all freshly prepared and served in settings that will stay with you forever.

Thank You